BBQ Jackfruit
This BBQ Jackfruit looks and tastes like pulled-pork. It’s a delicious, tender and juicy meat substitute that even meat lovers will enjoy.
Beefless Irish Stew
This plant-based version of hearty Irish stew made with portobello mushrooms, potatoes, carrots, celery, and fresh herbs is savory and simply delicious!
Carrot Dogs
Hot dogs made from carrots! Yep, this is one of the weirdest plant-based food swaps out there. Delicious inside of a bun with lots of ketchup, mustard, and pickle relish or covered with sauerkraut or chili.
Cauliflower Tacos
I absolutely LOVE cauliflower tacos! I took a few different recipes and put my own spin on it.
Cheezy Hash Brown & Spinach Bake
This hearty, savory potato dish is great for breakfast, brunch or dinner. My non-plant-based family and friends think this is yummy too!
Crusted Cauliflower Roast
This recipe is super easy and a delicious way to prepare cauliflower! As a side dish or main dish, it’s perfect for an everyday dinner or for a special occasion.
Garbanzo Lentil Masala
Lentils & fresh garbanzo beans with vegetables in a spicy garam masala gravy – delicious! This vegan recipe is so simple and ready to eat in 30 minutes!
Garlic and Herb Kale Rice
This Garlic and Herb Kale Rice recipe is really simple and is delicious! YUM!
Grandma’s Mexican Pasta
Delicious, saucy pasta dish with a Mexican flare that the whole family will love!
Jackfruit Chili Verde
This plant-based green chili is made with jackfruit instead of pork and is oh, so tasty! Delicious in a bowl by itself or served on top of burritos. YUM!
Jackfruit Stew
This hearty plant-based stew recipe uses jackfruit in place of meat. This stuff is really yummy and filling too! It can be prepared on the stove top or in a crockpot or electric pressure cooker.
Lentil and Vegetable Shepherd’s Pie
This plant-based version of the traditional Irish vegetable pie with a mashed potato topping, will warm-up your insides on a cold winter evening.
Linda’s Moroccan Dinner
This plant-based Moroccan dinner is full of delicious vegetables and a fragrant blend of spices. Nice and spicy with a little sweetness from the currants.
LuLu’s Hash
A delicious plant-based hash made with potatoes, sweet potatoes or yams, Brussels sprouts, bell pepper, onion, and lots of savory herbs & spices.
Plant-Based Gal’s “Tuna” Casserole
Ahhh tuna casserole – one of the true comfort foods from your childhood. This plant-based version is creamy, flavorful, satisfying and good for you too!
Plant-Based Meat Crumbles
These soy-free “meat” crumbles are made from cauliflower, mushrooms, and walnuts and are a great addition to spaghetti sauce, chili, tacos, and more!
Quick & Easy Mexican Quinoa Casserole
A family favorite that is super easy and on the table in 30 minutes. Serve with a big green salad or a green veggie (broccoli, spinach, kale, asparagus)
Quinoa Stuffed Zucchini
It’s zucchini season! Curry and Garam Masala spice give these stuffed zucchinis the perfect kick.
Spaghetti & Meatless Sauce
Nothing tastes better on a cold day than a big plateful of homemade spaghetti. This from scratch sauce is plant-based and fat-free. For a heartier sauce, you can add vegan “meat” (pictured). See recipe notes for other add-in options.
Sweet Potato Black Bean Bowl
Delicious and very filling, this plant-based bowl is easy and satisfying. You can easily substitute other grains, beans, vegetables and greens.
Tofu & Brussels Sprouts Stir-fry
Quick and delicious! This tofu stir-fry can be made with whatever fresh or even frozen veggies you have on hand. Serve with brown rice for a complete dinner.
Vegan Pesto Pizza
What do you get when you take a pizza crust spread it with homemade vegan pesto, tomato sauce and add tons of veggies? A delicious dinner!!
