Find some large, thick carrots – similar in circumference to a hot dog.

Cut off the ends so the carrots are the length of a hot dog bun.

Using a peeler, round the ends your carrots to resemble the shape of hot dogs.

Prepare the marinade. Combine the soy sauce, veggie broth , cider vinegar , maple syrup , liquid smoke, garlic, onion powder , smoked paprika , and black pepper. Stir well.

Place the carrots in a sauce pan and pour the marinade over to cover. Bring to a boil, then reduce the heat and simmer for 15-20 minutes (depending on the size of your carrots)* until you can easily poke the carrot with a fork. Stir occasionally to be sure the carrots are fully immersed in the marinade.

*Don’t overcook or your carrots will fall apart and will be mushy. They key is to cook them long enough so they aren't crunchy, but just the right amount of time so they are still a bit firm.

Time to grill the dogs! You can do this in a skillet on the stove or on the grill. I have attempted to cook them over a fire too and it works, just be careful not to break your carrot dog with the stick. Whatever grilling method you choose, turn them often and cook until they are slightly charred and resemble ‘real’ hot dogs.

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Another option (recommended) is to place them in the marinade in a flat dish or ziploc bag to marinate further (8+ hours) in the refrigerator. Doing this isn’t required, but it makes them taste even better. You can also make them ahead of time so they’re ready to grill when company arrives. 

Dress your carrot dogs and dig in! Suggested toppings: ketchup, mustard, pickle relish, sauerkraut, or chili. Serve with green leafy vegetables, baked beans, pasta salad, etc.