Sweet Potato Black Bean Bowl
Delicious and very filling, this plant-based bowl is easy and satisfying. You can easily substitute other grains, beans, vegetables and greens.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2
Ingredients
- 1 cup Rice & Ancient Grains or substitute your favorite grain
- 2 cups veggie broth
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 medium-large sweet potato or yam diced
- 1 cup corn
- 1 can black beans drained & rinsed
- 2-3 handfulls fresh spinach substitute any greens
- 1/2 cup Pineapple Strawberry Salsa recipe link in notes below
Instructions
-
Place grains, broth, onion and garlic powder in saucepan and bring to boil. Turn down heat and simmer 10 minutes. Let sit 5 more minutes.
-
While grains are simmering, pan-roast yams in a non-stick pan about 10 minutes, until slightly browned and cooked through.
-
Add corn and black beans to yams and heat through.
-
Layer fresh spinach, grains and yam mixture in your bowl. Top with optional Strawberry/Pineapple salsa (see link to recipe below).
Recipe Notes
Pineapple Strawberry Salsa Recipe
Love this grain/rice mixture I found at Costco. They are pre-cooked and ready to go in 10 minutes! Super simple!
