Anytime Potatoes
Made with pre-baked potatoes, these simple, oil-free, fried potatoes are yummy and filling.
Apple Crisp
Baked in an Air Fryer, this really simple fruit crisp can be eaten for breakfast or topped with vegan ice cream for a tasty dessert. Can be prepared with apples, pears or peaches.
Cheezy Hash Brown & Spinach Bake
This hearty, savory potato dish is great for breakfast, brunch or dinner. My non-plant-based family and friends think this is yummy too!
Oatmeal a zillion ways!
Steel cut oatmeal is delicious and nutritious! Plus, it keeps you full all morning long. Served with lots of fresh, frozen or even canned fruit (no sugar or sweeteners added), you will find it’s the perfect breakfast!
Pineapple Cranberry Spinach Smoothie
Not only is this plant-based green smoothie delicious – it is full of vitamins, minerals and antioxidants!
Pumpkin Muffin in a Cup
These tasty little pumpkin muffins are quick and easy to make and perfect for breakfast or with your afternoon coffee or tea.
Pumpkin Oatmeal for a Crowd
Delicious oatmeal that reminds you of pumpkin pie! Perfect for those chilly fall or winter mornings. My grandkids love this for breakfast!
Rice Pudding Oatmeal
A slightly sweet oatmeal with rice and raisins that reminds me of rice pudding. Delish!
Sunday Morning Tofu Scramble
A simple, but delicious and satisfying tofu scramble filled with potatoes and veggies!
Vegan “Buttermilk” Pumpkin Pancakes
These vegan “buttermilk” pumpkin pancakes are fluffy and slightly sweet. Served with warm maple syrup, they are a perfect breakfast for a weekend morning.
