Sunday Morning Tofu Scramble
A simple, but delicious and satisfying tofu scramble filled with fresh veggies and topped with salsa. Serve with hash browns, toast, and fresh fruit.
Servings 2 large servings
Ingredients
- 1/2 cup chopped onion fresh or frozen
- 1/2 cup chopped bell peppers fresh or frozen
- 1-2 cloves garlic chopped
- 6-8 mushrooms sliced
- handful spinach fresh or frozen
- 1 container extra firm tofu drained
- 1 tsp turmeric
- 1-2 tbsp low-sodium soy sauce or Bragg's Aminos
- fresh salsa
Instructions
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Drain and press tofu between paper towels to remove excess liquid. Set aside.
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Brown onions, bell peppers, mushrooms and garlic in water or veggie broth in a non-stick frying pan.
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Add block of tofu (drained and pressed to remove extra liquid), turmeric and soy sauce. Break tofu apart as you mix all the ingredients.
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Turn burner to low, add spinach and cover. Cook until spinach is wilted and warm.
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Serve with fresh salsa along with hash browns and toast or muffins, and some fresh fruit.
