Name: White Bean Beet Hummus
Prep time: 10 min
Ingredients: 1 can cannellini beans (or other white beans); 2 tbsp almond butter (or tahini); 1 tbsp lemon juice; 1 tbsp water; 1 cup sliced roasted beets (fresh or canned); 2 cloves garlic (chopped); 1/2 tsp Bragg aminos (or soy sauce)

White Bean Beet Hummus

Creamy and slightly sweet, this colorful hummus is made from white beans, lots of garlic and fresh roasted beets. Tasty as a dip or a spread on bagels.

Course Appetizer

Keyword plant-based dip, vegansuperbowl

Prep Time 10 minutes

Author PlantBasedGal

Ingredients

1 can cannellini beans or other white beans
2 tbsp almond butter or tahini
1 tbsp lemon juice
1 tbsp water
1 cup sliced roasted beets fresh or canned
2 cloves garlic chopped
1/2 tsp Bragg aminos or soy sauce

Instructions

Place all ingredients except beets in blender jar and pulse until beans are mostly broken-up.
Add beets and continue blending until mixture is smooth.
Serve with chips or pita bread or spread on bagels.