Vegan 8-Layer Dip
This dip is the perfect appetizer for a party or potluck. It’s super easy to make and is always a crowd-pleaser! Serve with homemade or store bought tortilla chips or pita chips.
Prep Time 10 minutes
Servings 8
Ingredients
- 1 can refried beans fat-free
- 2 cups sweet corn thaw, if frozen
- 1 medium sweet potato or yam cooked, cooled, and mashed
- 1 cup fresh salsa
- 1 cup guacamole homemade or store bought
- 2 cups shredded lettuce
- 1 medium tomato diced
- 1/2 cup black olives sliced
- cilantro for garnish, optional
Instructions
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In an 8×8 inch glass baking dish (or something similar), spread the refried beans all across the bottom.
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Add the corn and cover the beans evenly, pressing the corn into the beans slightly with a spatula.
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Next spread the mashed yam over the corn.
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Spoon fresh salsa over the yams.
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Next comes the guacamole.
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Sprinkle with lettuce, tomatoes, and black olive slices. Top with chopped cilantro, if desired.
Recipe Notes
Optional – add sliced jalapeño on top with the olives for a spicier dip.
