Pineapple Strawberry Salsa
Delicious, refreshing fruity salsa with a kick! Serve this with chips or tacos or just eat it with a spoon.
Servings 8
Ingredients
- 1 lb strawberries hulled and chopped
- 1/2 fresh pineapple peeled, cored & chopped (substitute 1 can pineapple tidbits, drained)
- 2-3 tomatoes chopped (Roma or your choice)
- 1/4 cup sweet red onion diced
- 1/2-1 jalapeño finely chopped (or your favorite chili pepper)
- 2 tbsp lime juice fresh or bottled
- 1/4 tsp salt optional
Instructions
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Place hulled and chopped strawberries in a large bowl.
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Add peeled, cored and diced pineapple to the bowl with the strawberries.
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Toss in chopped tomatoes and onion.
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Add the jalapeño. You can use more or less depending on how spicy you like your salsa. Stir all to combine.
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Mix in lime juice and optional salt. Stir until well combined.
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Sprinkle with chopped cilantro and serve.
Recipe Notes
The flavors will blend better if you let the salsa sit in refrigerator for and hour or two before serving.
