Delicious, refreshing fruity salsa with a kick! Serve this with chips or tacos or just eat it with a spoon.
Place hulled and chopped strawberries in a large bowl.
Add peeled, cored and diced pineapple to the bowl with the strawberries.
Toss in chopped tomatoes and onion.
Add the jalapeño. You can use more or less depending on how spicy you like your salsa. Stir all to combine.
Mix in lime juice and optional salt. Stir until well combined.
Sprinkle with chopped cilantro and serve.
The flavors will blend better if you let the salsa sit in refrigerator for and hour or two before serving.