Irish Soda Bread
Inspired by an international recipe, this plant-based version of Irish Soda Bread is a great addition to your St. Patrick’s Day dinner.
Servings 8
Ingredients
- 3 tbsp Earth Balance buttery spread or other plant-based spreads
- 2 1/2 cups whole wheat pastry flour
- 2 tbsp sugar
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup raisins
- 3/4 cup buttermilk *see recipe notes for plant-based option
Instructions
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Preheat oven to 375 degrees F.
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Combine dry ingredients and using a pastry blender, cut-in the buttery spread until the mixture resembles fine crumbs.
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Stir in raisins and gradually add buttermilk a little at a time until a soft dough is formed.
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Place dough on a floured surface and knead for 1-2 minutes until smooth.
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Shape into a round loaf shape and place on parchment paper or silicone covered baking sheet.
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Cut and X in the middle of the loaf being careful not to cut it too deep.
Bake for 35-45 minutes until golden brown.
Recipe Notes
Plant-based Buttermilk Recipe
Combine 1 tsp. vinegar with 3/4 cup plant-based milk (almond, soy, oat, etc). and let the mixture sit for at least 5 minutes until the milk curdles.
