Inspired by an international recipe, this plant-based version of Irish Soda Bread is a great addition to your St. Patrick's Day dinner.
Preheat oven to 375 degrees F.
Combine dry ingredients and using a pastry blender, cut-in the buttery spread until the mixture resembles fine crumbs.
Stir in raisins and gradually add buttermilk a little at a time until a soft dough is formed.
Place dough on a floured surface and knead for 1-2 minutes until smooth.
Cut and X in the middle of the loaf being careful not to cut it too deep.
Bake for 35-45 minutes until golden brown.
Plant-based Buttermilk Recipe
Combine 1 tsp. vinegar with 3/4 cup plant-based milk (almond, soy, oat, etc). and let the mixture sit for at least 5 minutes until the milk curdles.