Garlic and Herb Kale Rice
This Garlic and Herb Kale Rice recipe is really simple and is delicious! YUM!
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Ingredients
- 1 bunch kale rinsed and chopped
- 1 tbsp veggie stock *original recipe called for oil
- garlic
- herbs your choice
- salt to taste
- 1 cup rice
- 2 cups water
Instructions
-
Rinse and chop a bunch of kale and set aside. (*Optional - toss in oil and sprinkle with salt)
-
Saute (in veggie stock) garlic, herbs of your choice and salt.
-
Add rice and water (2 parts water to every 1 part rice) to garlic/herb mixture and bring to a boil. Turn temperature to low and simmer.
-
When rice is almost done add kale and finish steaming. Stir in optional vegan butter (omit for fat-free version).
Recipe Notes
REALLY simple recipe! Sometimes I even add crushed peanuts on top. Serve with a side of avocado, purple onion and tomato salad and carrots.
*Note - I normally don't cook with oil or butter but add it every once in a while. ~Rena M.
