This Garlic and Herb Kale Rice recipe is really simple and is delicious! YUM!
Rinse and chop a bunch of kale and set aside. (*Optional - toss in oil and sprinkle with salt)
Add rice and water (2 parts water to every 1 part rice) to garlic/herb mixture and bring to a boil. Turn temperature to low and simmer.
When rice is almost done add kale and finish steaming. Stir in optional vegan butter (omit for fat-free version).
REALLY simple recipe! Sometimes I even add crushed peanuts on top. Serve with a side of avocado, purple onion and tomato salad and carrots.
*Note - I normally don't cook with oil or butter but add it every once in a while. ~Rena M.