Name: Garbanzo Lentil Masala
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1/2 cup chopped onion (time saver: use frozen); 2 cloves garlic (minced); 1 1/2 cups lentils of your choice (pre-cooked); 1 1/2 cups garbanzo beans (pre-cooked or use 1 can, no-salt, drained and rinsed); 1 15 oz. can chopped tomatoes with juice; 1 cup veggie broth; 2 tsp garam masala spice; 1 tsp turmeric; 1 cup spinach (chopped)

Garbanzo Lentil Masala

Lentils & fresh garbanzo beans with vegetables in a spicy garam masala gravy – delicious! This vegan recipe is so simple and ready to eat in 30 minutes!

Course Dinner

Cuisine Indian

Keyword Plant-based, Vegan

Prep Time 5 minutes

Cook Time 30 minutes

Total Time 35 minutes

Servings 4

Author PlantBasedGal

Ingredients

1/2 cup chopped onion time saver: use frozen
2 cloves garlic minced
1 1/2 cups lentils of your choice pre-cooked
1 1/2 cups garbanzo beans pre-cooked or use 1 can, no-salt, drained and rinsed
1 15 oz. can chopped tomatoes with juice
1 cup veggie broth
2 tsp garam masala spice
1 tsp turmeric
1 cup spinach chopped

Instructions

Combine all ingredients in a medium saucepan. Bring to boil.
Reduce heat and simmer for 30 minutes.
Serve over rice or couscous.