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Garbanzo Lentil Masala
Lentils & fresh garbanzo beans with vegetables in a spicy garam masala gravy - delicious! This vegan recipe is so simple and ready to eat in 30 minutes!
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4
Ingredients
- 1/2 cup chopped onion time saver: use frozen
- 2 cloves garlic minced
- 1 1/2 cups lentils of your choice pre-cooked
- 1 1/2 cups garbanzo beans pre-cooked or use 1 can, no-salt, drained and rinsed
- 1 15 oz. can chopped tomatoes with juice
- 1 cup veggie broth
- 2 tsp garam masala spice
- 1 tsp turmeric
- 1 cup spinach chopped
Instructions
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Combine all ingredients in a medium saucepan. Bring to boil.
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Reduce heat and simmer for 30 minutes.
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Serve over rice or couscous.
