Name: Edamame Salad
Prep time: 10 min
Ingredients: 1 cup shelled edamame beans (you can buy them on the frozen section); 1 can black beans (drained & rinsed); 1 can garbanzo beans (drained & rinsed); 1 whole yellow bell pepper (chopped); 1 whole green bell pepper (chopped); 1 whole red bell pepper (chopped); 1 small red onion (diced); 1 cup corn (if frozen, thaw); 2 tbsp white vinegar; 2 tbsp maple syrup (100% pure)

Edamame Salad

A healthy, oil-free version of the tasty deli salad.

Course Lunch

Prep Time 10 minutes

Refrigerate 1 hour

Servings 2

Author PlantBasedGal

Ingredients

1 cup shelled edamame beans you can buy them on the frozen section
1 can black beans drained & rinsed
1 can garbanzo beans drained & rinsed
1 whole yellow bell pepper chopped
1 whole green bell pepper chopped
1 whole red bell pepper chopped
1 small red onion diced
1 cup corn if frozen, thaw
2 tbsp white vinegar
2 tbsp maple syrup 100% pure

Instructions

Mix all and refrigerate for several hours.

Recipe Notes

Refrigerate several hours or overnight for blended flavor.