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Edamame Salad
A healthy, oil-free version of the tasty deli salad.
Prep Time 10 minutes
Refrigerate 1 hour
Servings 2
Ingredients
- 1 cup shelled edamame beans you can buy them on the frozen section
- 1 can black beans drained & rinsed
- 1 can garbanzo beans drained & rinsed
- 1 whole yellow bell pepper chopped
- 1 whole green bell pepper chopped
- 1 whole red bell pepper chopped
- 1 small red onion diced
- 1 cup corn if frozen, thaw
- 2 tbsp white vinegar
- 2 tbsp maple syrup 100% pure
Instructions
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Mix all and refrigerate for several hours.
Recipe Notes
Refrigerate several hours or overnight for blended flavor.