Name: Curried Lentil Soup
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 8 cups vegetable broth (homemade* or store bought); 2 cups dry green lentils (rinsed); 1 can chopped Italian style tomatoes (with juice); 2 large carrots (chopped); 2 cups fresh torn collard greens (or 1/2 lb. frozen); 2 tsp curry powder (more if you like spicy); 2 tsp cumin; 1 tsp onion powder; 1 tsp garlic powder; 1-2 tsp Bragg aminos (to taste); black pepper (to taste)

Curried Lentil Soup

This hearty lentil soup reminds me of the recipe my mom made when I was a kid. I made it plant-based by leaving out the sausage and it's still really delicious! It's the perfect supper on a cool evening.

Course Dinner, Main Course, Soup

Cuisine American

Keyword Family Favorite, Lentils, Plant-based, Vegan

Prep Time 10 minutes

Cook Time 50 minutes

Total Time 1 hour

Servings 4

Author PlantBasedGal

Ingredients

8 cups vegetable broth homemade* or store bought
2 cups dry green lentils rinsed
1 can chopped Italian style tomatoes with juice
2 large carrots chopped
2 cups fresh torn collard greens or 1/2 lb. frozen
2 tsp curry powder more if you like spicy
2 tsp cumin
1 tsp onion powder
1 tsp garlic powder
1-2 tsp Bragg aminos to taste
black pepper to taste

Instructions

Bring vegetable broth to boil in a large soup pan. Add lentils, tomatoes, carrots, and collard greens.
Reduce heat to low. Add all spices. Stir well.
Cover and simmer for 50 minutes, stirring occasionally.
Serve with crusty bread and a nice green salad.

Recipe Notes

*Easy recipe for Homemade Vegetable Broth