This hearty lentil soup reminds me of the recipe my mom made when I was a kid. I made it plant-based by leaving out the sausage and it's still really delicious! It's the perfect supper on a cool evening.
Bring vegetable broth to boil in a large soup pan. Add lentils, tomatoes, carrots, and collard greens.
Reduce heat to low. Add all spices. Stir well.
Cover and simmer for 50 minutes, stirring occasionally.
Serve with crusty bread and a nice green salad.
*Easy recipe for Homemade Vegetable Broth