Chocolate Chip Brownie Cake
This rich and moist vegan chocolate cake is so simple and quick to make! Your guests will love it and it will become a favorite go-to dessert!
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Ingredients
- 1 cup whole wheat flour
- 1 tsp baking powder
- 1/4 cup cocoa powder
- 1/3 cup turbinado sugar
- 1/2 tsp salt
- 3/4 cup plant milk almond, soy, oat, etc.
- 1/2 cup applesauce 100% fruit, no sugar added
- 1/2 cup nut or seed butter
- 1 cup dairy-free chocolate chips
Instructions
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Preheat oven to 350 degrees F.
Lightly grease an 8×8 inch baking dish.
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Combine the flour, baking powder, sugar, cocoa, and salt in a mixing bowl and stir together.
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Combine the milk, applesauce, and nut butter in another bowl and whisk together with a fork until smooth.
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Make a well in the middle of the dry ingredients and pour-in the wet ingredients. Mix until smooth and well blended.
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Fold in the chocolate chips and stir until evenly dispersed.
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Pour batter into prepared baking dish and smooth with rubber spatula.
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Bake for 25-30 minutes until a knife inserted in the center comes out clean.
Recipe Notes
Sprinkle with powered sugar if desired and serve with a fresh, hot cup of coffee or tea!
