This rich and moist vegan chocolate cake is so simple and quick to make! Your guests will love it and it will become a favorite go-to dessert!
Preheat oven to 350 degrees F.
Lightly grease an 8x8 inch baking dish.
Combine the flour, baking powder, sugar, cocoa, and salt in a mixing bowl and stir together.
Combine the milk, applesauce, and nut butter in another bowl and whisk together with a fork until smooth.
Make a well in the middle of the dry ingredients and pour-in the wet ingredients. Mix until smooth and well blended.
Fold in the chocolate chips and stir until evenly dispersed.
Pour batter into prepared baking dish and smooth with rubber spatula.