Blueberry Ice Cream
This super simple, dairy-free ice cream is really delicious and good for you too! Made from bananas and frozen blueberries or any berries you have on hand.
Ingredients
- 2 large frozen bananas *see notes
- 1 cup frozen blueberries or any berries
- 1 tsp vanilla
- 3 cups almond milk or other plant milk
- 1 tbsp agave or maple syrup optional, to taste
Instructions
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Cut bananas into chunks and place them in the blender jar. Pulse to break them up a bit. *(see notes about using unfrozen bananas)
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Add remaining ingredients and give the blend a good whirl, stopping occasionally to scrape the ice cream back into the blades. If you have a vitamix, you can just use the tamper and don’t have to stop the blender.
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Eat right away for soft serve or spoon into a container and place in your freezer for 30+ minutes for harder ice cream. Yum Yum!
Recipe Notes
Helpful hints from reader Kathleen !
If your blender won’t handle the frozen bananas, you can use fresh with the frozen berries. You can also soften a frozen banana just a few seconds in the microwave to make for easier blending.
For extra creamy ice cream, add a bit of avocado.
THANKS Kathleen! 💕
