This super simple, dairy-free ice cream is really delicious and good for you too! Made from bananas and frozen blueberries or any berries you have on hand.
Cut bananas into chunks and place them in the blender jar. Pulse to break them up a bit. *(see notes about using unfrozen bananas)
Add remaining ingredients and give the blend a good whirl, stopping occasionally to scrape the ice cream back into the blades. If you have a vitamix, you can just use the tamper and don't have to stop the blender.
Eat right away for soft serve or spoon into a container and place in your freezer for 30+ minutes for harder ice cream. Yum Yum!
Helpful hints from reader Kathleen !
If your blender won't handle the frozen bananas, you can use fresh with the frozen berries. You can also soften a frozen banana just a few seconds in the microwave to make for easier blending.
For extra creamy ice cream, add a bit of avocado.
THANKS Kathleen! 💕