Black Bean Burrito Bowl
You don’t have to be plant-based to enjoy this yummy and very colorful burrito bowl for lunch or dinner!
Servings 4
Ingredients
- 1 medium yam or sweet potato peeled and diced
- 1 15 oz. can black beans drained and rinsed
- 1 cup sweet corn
- 1 large tomato diced
- brown rice cooked (recipe link below)
- lettuce
- salsa
- 1 large avocado sliced
- cilantro optional, for garnish
Instructions
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Cook brown rice following directions.
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Brown sweet potato cubes in non-stick skillet. Turn temperate to low, cover and simmer until just tender, don’t over cook. Remove from heat.
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Prepare the remaining ingredients and place each in an individual bowl for serving.
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In a large bowl, make a bed of lettuce and layer the ingredients you desire for your burrito bowl. Top with sliced avocado and salsa. YUMMY!
