Baked Tempeh Buffalo Bites
A great little plant-based snack to serve at your next party. Simple to prepare and baked instead of fried, these little bites are ready in just 30 minutes.
Ingredients
- 1 package tempeh
- 1/2-1 cup hot wing sauce check ingredients for dairy
- 1/2 cup panko bread crumbs
Instructions
-
Preheat oven to 350 degrees F.
-
Slice tempeh into bit-sized pieces
-
Pour hot wing sauce into a bowl and add tempeh. Stir to coat.
-
Dip coated bites into panko bread crumbs and roll and press crumbs into tempeh until completely covered.
-
Place buffalo bites on baking pan covered with silicone sheet or parchment paper. Bake for 10 minutes.
-
Carefully flip bites over and drizzle with hot wing sauce. Bake for an additional 5-10 minutes until nicely browned and crispy.
-
Serve warm with vegan ranch dressing (recipe in notes below).
Recipe Notes
Vegan Ranch Dressing (note- this is not fat-free)
1/4 cup plant milk (almond, soy, oat, etc)
1/4 cup Just Mayo (other other vegan mayonnaise)
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/2 teaspoon fresh parsley, minced
Salt and pepper to taste
Combine all of the ingredients in a mixing bowl and whisk to combine. Chill.
