A great little plant-based snack to serve at your next party. Simple to prepare and baked instead of fried, these little bites are ready in just 30 minutes.
Dip coated bites into panko bread crumbs and roll and press crumbs into tempeh until completely covered.
Carefully flip bites over and drizzle with hot wing sauce. Bake for an additional 5-10 minutes until nicely browned and crispy.
Serve warm with vegan ranch dressing (recipe in notes below).
Vegan Ranch Dressing (note- this is not fat-free)
1/4 cup plant milk (almond, soy, oat, etc)
1/4 cup Just Mayo (other other vegan mayonnaise)
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/2 teaspoon fresh parsley, minced
Salt and pepper to taste
Combine all of the ingredients in a mixing bowl and whisk to combine. Chill.