Apple Crisp
Baked in an Air Fryer, this really simple fruit crisp can be eaten for breakfast or topped with vegan ice cream for a tasty dessert. Can be prepared with apples, pears or peaches.
Ingredients
Apple Filling
- 3 medium apples sweet variety
- 1 tsp lemon juice
- 1 tbsp flour
- 1 tsp cinnamon
- dash allspice
- 1 tbsp 100% pure maple syrup
Crisp Topping
- 1 cup rolled oats
- 1 tsp cinnamon
- 1/4 cup applesauce 100% fruit
- 1 tbsp 100% pure maple syrup
Instructions
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Wash, peel, core, and thinly slice the apples (for super quick and easy prep, use an awesome apple peeler!)
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Place sliced apples in a large bowl and sprinkle with lemon juice and stir.
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Combine flour and cinnamon and pour over apple slices, stir. Pour 1 tbsp maple syrup over the apples and mix until well coated.
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Pour apple filling into glass bowl (for air fryer).
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Prepare topping by combining oats with additional 1 tsp cinnamon and 1 tbsp maple syrup. Stir in applesauce and mix well. Sprinkle over apples to cover.
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Set Air-fryer at 350° F and bake for 30 minutes. Take a peek after about 15 minutes to be sure the topping isn't getting too brown around the edges. If it is, just stir it around a bit.
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Serve plain for breakfast or top with homemade vegan ice cream for a tasty dessert!
Recipe Notes
Note - bake a bit longer if you like the apples to be very soft.
