Baked in an Air Fryer, this really simple fruit crisp can be eaten for breakfast or topped with vegan ice cream for a tasty dessert. Can be prepared with apples, pears or peaches.
Wash, peel, core, and thinly slice the apples (for super quick and easy prep, use an awesome apple peeler!)
Place sliced apples in a large bowl and sprinkle with lemon juice and stir.
Combine flour and cinnamon and pour over apple slices, stir. Pour 1 tbsp maple syrup over the apples and mix until well coated.
Pour apple filling into glass bowl (for air fryer).
Prepare topping by combining oats with additional 1 tsp cinnamon and 1 tbsp maple syrup. Stir in applesauce and mix well. Sprinkle over apples to cover.
Set Air-fryer at 350° F and bake for 30 minutes. Take a peek after about 15 minutes to be sure the topping isn't getting too brown around the edges. If it is, just stir it around a bit.
Serve plain for breakfast or top with homemade vegan ice cream for a tasty dessert!
Note - bake a bit longer if you like the apples to be very soft.