Name: Vegan Pesto
Ingredients: 1 can white beans of your choice (drain and rinse); handful fresh basil or spinach (or more!); 2 cloves fresh garlic; 2 tbsp lemon juice; 1 tbsp soy sauce (or Bragg's Aminos) (to taste); 1-2 tbsp tahini ((omit for fat-free version)); 1 tsp dried basil (if using spinach)

Vegan Pesto

This recipe can be made with basil, spinach or other greens depending on what you have on hand. Simple and delicious!

Keyword Vegan Spread

Author PlantBasedGal

Ingredients

1 can white beans of your choice drain and rinse
handful fresh basil or spinach or more!
2 cloves fresh garlic
2 tbsp lemon juice
1 tbsp soy sauce (or Bragg's Aminos) to taste
1-2 tbsp tahini (omit for fat-free version)
1 tsp dried basil if using spinach

Instructions

Place all ingredients in a high speed blender (Vitamix recommended)
Blend on high until smooth.
Use on pizza, pasta or for a hummus base.