Potato Cauliflower Curry
This plant-based curry is wonderfully fragrant and oh, so delicious and satisfying!
Prep Time 5 minutes
Cook Time 6 minutes
Pressure Build-up 15 minutes
Total Time 26 minutes
Servings 4
Ingredients
- 4 large russet potatoes peel, if desired
- 4 cups cauliflower florets
- 4 large carrots sliced into chunks
- 2-3 tsp curry powder
- 1 tsp fenugreek powder
- 4 cups vegetable broth
Instructions
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Peel and cube potatoes and place in electric pressure cooker pot.
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Add remaining ingredients, stir well.
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Seal pan with lid and set pressure to 15 psi.
Set timer for 6 minutes.
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Let pressure release naturally or do a fast release following manufacturers instructions.
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With potato masher, mash some of the potatoes and cauliflower to thicken the gravy.
