Name: Peach Salsa
Prep time: 30 min
Ingredients: 1 large tomato (chopped); 2 ripe peaches (chopped); 1 cup corn (if frozen, thaw first); 1 15 oz can salt-free black beans (drained and rinsed); 1/4 cup red onion (diced); 1 tbsp jalapeno (seeds removed, minced (optional)); 1/4 cup lime juice

Peach Salsa

This fresh peach salsa with tomato, black beans, corn, cilantro, and optional minced jalapeno is perfect as an appetizer or a salad. It is fat-free, plant-based and is also great for potluck dinners!

Course Appetizer, Potluck, Salad, Side Dish

Prep Time 30 minutes

Author PlantBasedGal

Ingredients

1 large tomato chopped
2 ripe peaches chopped
1 cup corn if frozen, thaw first
1 15 oz can salt-free black beans drained and rinsed
1/4 cup red onion diced
1 tbsp jalapeno seeds removed, minced (optional)
1/4 cup lime juice

Instructions

Prepare all the fruit and veggies and place in a large bowl.
Pour lime juice over and toss gently. Don't stir too much or the peaches will get mushy.
Serve with sliced vegetables or tortilla chips. Or just eat with a spoon! 😋