Name: Olive Tapenade Hummus
Prep time: 10 min
Ingredients: 1-15 ounce can garbanzo beans (1 1/2 cups) (drained and rinsed); 2-3 cloves garlic minced; 2-3 tbsp tahini (omit for fat-free version); 1/2 cup olives of your choice (kalamata, green, black, etc.); 1 tbsp capers (optional, but tasty); 2 tbsp lemon juice; 1 tsp cumin; 1/4 tsp cayenne powder (optional)

Olive Tapenade Hummus

The best of both worlds. Combine a variety of olives and capers with garbanzo beans and tahini to make the perfect hummus!

Course Appetizer

Cuisine Mediterranean

Keyword hummus

Prep Time 10 minutes

Servings 4

Author PlantBasedGal

Ingredients

1-15 ounce can garbanzo beans (1 1/2 cups) drained and rinsed
2-3 cloves garlic minced
2-3 tbsp tahini omit for fat-free version
1/2 cup olives of your choice kalamata, green, black, etc.
1 tbsp capers optional, but tasty
2 tbsp lemon juice
1 tsp cumin
1/4 tsp cayenne powder optional

Instructions

Combine all in a blender or food processor and blend until smooth.
Makes 1 1/2 cups of hummus. You can refrigerate it for about a week or freeze it for longer.