LuLu’s Hash
A delicious plant-based hash made with potatoes, sweet potatoes, Brussels sprouts, bell pepper, onion, and lots of savory herbs & spices.
Ingredients
- 1 large onion
- 1 large yam or sweet potato
- 4-5 red potatoes
- 1/2 lb Brussels sprouts halved
- 1 red bell pepper or color of your choice
- cumin
- cayenne
- garlic powder
- Italian seasoning
- paprika
- rosemary
Instructions
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Preheat oven to 400 degrees F.
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Chop onion, potatoes, yams and bell pepper into big chunks. Place all veggies in a large bowl.
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Remove outer leaves from Brussels sprouts and chop in half. Add to bowl.
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Sprinkle garlic powder, cumin, paprika, Italian seasoning, rosemary over the vegetables. Mix well. Stir and sprinkle more spices.
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Pour into baking dish.
No need for any oil!!
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Bake for 30 minutes.
Stir and continue to bake an additional 20-30 minutes until the potatoes and yams are fully cooked, but not mushy.
Recipe Notes
You can use any variety of potatoes, yams, sweet potatoes or peppers.
Optional: pare potatoes and yams or leave skins on
