Gazpacho
There's nothing more refreshing than a bowl of cold Gazpacho on a hot summer evening. Here is a simple recipe using ingredients you have on hand.
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Ingredients
- 1 large cucumber sliced into chunks
- 1 can tomatoes and juice salt-free
- 3 large ripe tomatoes or substitute 1 additional can chopped tomatoes (no salt) for the fresh tomatoes
- 1/2 bell pepper cut in chunks
- 2 cloves garlic minced
- 1 piece celery chopped
- 1 tbsp lemon juice
- 1/2 sweet red onion cut in chunks
- 3 tbsp apple cider or balsamic vinegar
- 1/2 tsp salt
- dash black pepper
- 1/8 tsp cayenne pepper optional
- 1 tsp ground cumin
- 1 tsp Worcestershire sauce vegan
- 1 tsp chopped fresh parsley
- 2 tsp chopped fresh basil
Instructions
-
Combine all ingredients except for fresh parsley and basil in blender. Pulse and blend until smooth. Add salt and pepper to taste. Refrigerate for 1 hour to blend flavors. Sprinkle with chopped herbs to serve.
Recipe Notes
Serve with fresh whole grain bread.
