Name: Frankenstein Hummus
Prep time: 5 min
Ingredients: 1-15 ounce can garbanzo beans (1 1/2 cups cooked drained and rinsed); 2-3 cloves garlic (minced); 2-3 tbsp tahini; 2 tbsp lemon juice; 2-3 tsp low-sodium soy sauce; 1 tsp cumin; 1/4 tsp cayenne powder (optional); 1 cup fresh spinach (or more!); Water (if needed for blending)

Frankenstein Hummus

The added fresh spinach to a basic hummus recipe will turn it green for a cute Halloween appetizer kids will enjoy.

Course Appetizer

Keyword garbanzos, halloween, hummus, kids, Plant-based

Prep Time 5 minutes

Author PlantBasedGal

Ingredients

1-15 ounce can garbanzo beans 1 1/2 cups cooked drained and rinsed
2-3 cloves garlic minced
2-3 tbsp tahini
2 tbsp lemon juice
2-3 tsp low-sodium soy sauce
1 tsp cumin
1/4 tsp cayenne powder optional
1 cup fresh spinach or more!
Water if needed for blending

Instructions

Combine all in a blender or food processor and blend until smooth. Adding small amounts of water to help the blending process, only if necessary. Don't let the hummus get too thin.
Makes 1 1/2 cups of hummus. You can refrigerate it for about a week or freeze it for longer.
Spoon the green hummus into the middle of a platter and using a spatula, shape it into Frankenstein's head. Add carrots, black olives and a half Brussels sprout for the facial details. Serve with crackers.