Chocolate-Dipped Cookie Dough Truffles

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Chocolate Dipped Cookie Dough Truffles

These vegan, dark chocolate-dipped cookie dough truffles are rich and decadent. Serve with ripe strawberries for the perfect ending to an elegant dinner.

Course Dessert
Keyword chocolate, decadent, plant-based dessert, vegan dessert
Prep Time 30 minutes
Chill 15 minutes
Servings 10 bite-sized balls
Author PlantBasedGal

Ingredients

  • 2/3 cup raw cashews
  • 1/3 cup rolled oats
  • 2 1/2 tbsp agave
  • 1 tsp vanilla extract
  • 1 cup dark chocolate chips divided

Instructions

  1. Place cashews and oats in blender or food processor. Blend into a flour.

  2. Add agave and vanilla and pulse until dough ball forms.  Remove to bowl.

  3. Stir in 1/4 cup chocolate chips.

  4. Roll into bite-sized balls and chill 10-15 minutes until firm enough to handle.

  5. In microwave, heat 3/4 cup chocolate chips in glass bowl at 50% power for 1 minute. Stir and heat additional minute or until melted and smooth.

  6. Remove balls from refrigerator and dip in melted chocolate until coated. Place on waxed paper or parchment paper. Chill until chocolate hardens. 

  7. Makes 10 scrumptious treats!

Thank you for sharing! 💚