Creamy Enchilada Casserole
A rich, creamy dish that is ready in 30 minutes. Your family will love this healthy comfort food for dinner!
Prep Time 5 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 30 minutes
Servings 4
Ingredients
- 1 clove garlic minced
- 1/2 cup onion chopped
- 1 small poblano pepper remove seeds and slice thinly
- 1 14.5 oz. can diced tomatoes with juice
- 1 10 oz. can green enchilada sauce
- 1 15 oz. can black beans drained and rinsed
- 1 15.25 oz. can corn (no salt) drained
- 1 cup Ancient Grains or other quick cooking grain*
- 1 cup vegetable broth
- 2-3 tbsp. hummus
- 1/4 cup cilantro chopped, optional
Instructions
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Brown garlic, onion, and poblano in large skillet. Add water or broth as necessary.
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Stir in tomatoes, enchilada sauce, beans, and corn.
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Add grains and veggie broth. Stir and bring mixture to a boil. Cover and simmer 15 minutes, stirring occasionally.
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Stir in hummus and combine well. Remove from heat, cover and let sit 10 minutes.
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Sprinkle with cilantro if desired. Serve with a green vegetable.
Recipe Notes
*You can substitute precooked rice or farro for the quick cooking grain.
