Chocolate Chia Pudding
This plant-based chocolate pudding is yummy stuff! The added chia seeds are not only what makes the pudding set, they are very good for you too!
Prep Time 5 minutes
Refrigerate 1 hour
Servings 4
Ingredients
- 3/4 cup chia seeds *see notes
- 3 cups almond milk or other plant milk
- 1 tsp vanilla extract
- 1/4 cup cocoa powder
- 1/3 cup 100% pure maple syrup
Instructions
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Combine the chia seed with the cocoa powder in a mixing bowl and stir. Make sure there aren’t any little clumps of chia seeds.
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Add remaining ingredients and using a whisk, blend until smooth.
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Refrigerate until pudding sets (minimum 1 hour).
Recipe Notes
Chia seeds are a good source of omega-3 fatty acids, fiber, antioxidants, iron, and calcium. Plus, the little bumps in the pudding remind me a bit of eating tapioca pudding. 😉
