Broccoli Garbanzo Farro Bowl
This is a really easy, tasty, no-recipe lunch I threw together from stuff in my cupboards and fridge.
Cook Time 20 minutes
Total Time 20 minutes
Servings 2
Ingredients
- 1 cup farro
- 4 cups water
- 4 cups fresh broccoli chopped
- 1 can garbanzo beans, no salt drained and rinsed
- cherry tomatoes
- 2 small oranges peeled and divided into sections
- 1-2 tbsp balsamic vinegar or dressing of your choice
Instructions
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Cook farro in boiling water as directed on package 15-20 minutes. If you like the farro softer, add more cooking time.
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While farro is cooking prepare the broccoli. Roughly chop the florets and the stalks and place in serving bowls.
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Add drained and rinsed garbanzo beans, dividing between the two bowls.
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Drain farro and rinse with cold water. Add to the bowls.
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Top with tomatoes and orange slices (or whatever veggies and fruit you have on hand).
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Sprinkle with balsamic vinegar or a dressing of your choice.
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Dig in! 🙂
