Name: Black Bean Taco Hummus
Prep time: 10 min
Ingredients: 1 can black beans (drain and rinse); 3 tbsp salsa; 1 tbsp tahini; 1 tbsp lemon juice; 1/4 cup cilantro; 1 tsp low-sodium soy sauce or Bragg aminos (to taste); 1-2 tbsp water (to help with blending); 2 cloves garlic (minced); 2 tsp chili powder; 1 1/2 tsp ground cumin; 1/4 tsp onion powder; 1/4 tsp cayenne (or less, depending how spicy you like it)

Black Bean Taco Hummus

Black beans and taco seasoning are the perfect combo in this spicy, plant-based hummus. Serve with fresh veggies, tortilla chips or pita chips.

Course Appetizer

Keyword plant-based appetizer, plant-based dip, vegan dip

Prep Time 10 minutes

Servings 6

Author PlantBasedGal

Ingredients

1 can black beans drain and rinse
3 tbsp salsa
1 tbsp tahini
1 tbsp lemon juice
1/4 cup cilantro
1 tsp low-sodium soy sauce or Bragg aminos to taste
1-2 tbsp water to help with blending
2 cloves garlic minced
2 tsp chili powder
1 1/2 tsp ground cumin
1/4 tsp onion powder
1/4 tsp cayenne or less, depending how spicy you like it

Instructions

Place all ingredients into blender jar. Blend until creamy.
Sprinkle with additional cilantro and chili powder.