What do you get when you take a pizza crust spread it with homemade vegan pesto, tomato sauce and add tons of veggies? A delicious dinner!!
Preheat oven to 425 degrees.
Slice and dice and chop the toppings you'd like to have on your pizza.
Spread vegan pesto on the crust, followed by the tomato pizza sauce.
Start piling on the toppings. Sprinkle with garlic powder and Italian seasoning.
Carefully transfer pizza to oven and bake about 10 minutes until crust is crispy brown.
Cut into slices and enjoy!