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Pumpkin Oatmeal For a Crowd!
Delicious oatmeal that reminds you of pumpkin pie! Perfect for those chilly fall or winter mornings. My grandkids love this for breakfast!
Servings 8
Ingredients
- 3 cups Coaches Oats or steel cut oatmeal
- 9 cups water
- 1/2 can pumpkin puree 100% pumpkin, no other ingredients
- 3 tbsp 100% pure maple syrup *see notes for another option
- 2 tsp cinnamon
- dash ground cloves
- 1/2 tsp freshly grated nutmeg
- 1/2 tsp allspice
- pecans raw, salt free
Instructions
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Combine all ingredients (except pecans) in a dutch oven.
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Bring to a gentle boil and simmer about 10 minutes until thickened.
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Sprinkle raw pecans on top and enjoy!
Recipe Notes
*Alternative to sweetening with maple syrup:
Combine 1 cup water and 4-6 pitted dates in blender and blend until completely smooth. Add with other ingredients and cook per instructions. If you use this date/water blend to sweeten your oatmeal, you can decrease the water needed by one cup.
**If you are not cooking for a crowd, you can make this on Monday and enjoy it all week long!