These tasty little pumpkin muffins are quick and easy to make and perfect for breakfast or with your afternoon coffee or tea.
Gather all the ingredients.
Combine dry ingredients in a coffee mug.
Stir in wet ingredients (pumpkin, maple syrup, and milk). Whisk with fork until the flour mixture is completely mixed in.
Place in microwave and cook on high for 1 minute 30 seconds.
Eat it right out of the cup or run a knife around the edge to move to a plate. Enjoy!