This flavorful and savory sauce is delicious over potatoes, rice or pasta. It can also be used for nachos or in soups. Nutritional yeast gives it the cheesy flavor - yum!
Steam the cauliflower and carrots until soft.
Place all ingredients into a blender and blend until really smooth.
ENJOY!
Store sauce in refrigerator and eat within a week. Also freezes well.
*Miso is a traditional Japanese seasoning produced by fermenting soybeans with salt and koji and sometimes rice, barley, or other ingredients. Wikipedia
You can use Bragg liquid aminos or salt in place of the miso for this recipe, if you prefer.