This hearty, savory potato dish is great for breakfast, brunch or dinner. My non-plant-based family and friends think this is yummy too!
Preheat oven to 350 degrees. Lightly oil 9x13 inch dish.
Place all Cheezy Sauce ingredients in a blender and blend until very smooth.
Heat large, non-stick frying pan. Add onions and garlic with 2 tbsp water or broth for browning.
Add chopped spinach to frying pan with 1-2 tbsp water, cover and simmer (stirring occasionally) until spinach has wilted.
Give the cheezy sauce one more whirl in the blender.
Put the thawed potatoes and the sauce into the frying pan. Turn burner to medium. Stir constantly until sauce is thickened.
Pour mixture into prepared 9x13 inch dish. Cover with foil and bake for 30 minutes. Remove foil and continue to bake for an additional 10-15 minutes until browned and heated through.
8 side servings or 4-6 main dish servings.
Great for potlucks too!