These plant-based Sloppy Joe sandwiches are quick, easy and tasty. Made with quinoa and beans instead of meat, they are a family favorite.
Cook quinoa in veggie broth as per instructions on package.
Combine cooked quinoa, with refried beans and the remaining ingredients.
Pour mixture into a saucepan and cook on medium/low until heated through.
Serving on whole wheat hamburger bun with lettuce or spinach and tomato.
The recipe can also be made with mashed whole beans or lentils or a combination.