A family favorite that is super easy and on the table in 30 minutes. Serve with a big green salad or a green veggie (broccoli, spinach, kale, asparagus)
Sauté the onion, garlic and green bell pepper until it starts to brown.
Add the quinoa, vegetable broth, black beans, diced tomatoes, corn, chili powder, and cumin to the skillet. Stir until combined.
Bring the quinoa mixture to a boil, then reduce heat to medium low and cover the pan with the lid.
Cook covered for 10 minutes, stir. Cook covered an additional 10 minutes until the quinoa is opened and cooked thoroughly.
Add salt and pepper to taste.
Optional: Serve with avocado slices and chopped cilantro.