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Old Mother Hubbard's Vegetable Soup

Otherwise known as "I really need to go to the grocery store plant-based vegetable soup" made from ingredients you have on hand in your freezer and cupboard.

Course Soup
Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 20 minutes
Servings 6
Author PlantBasedGal

Ingredients

  • 4 cups frozen homemade vegetable broth (recipe below) or store bought
  • 2 cups frozen mixed vegetables
  • 1 can diced tomatoes no salt added
  • 1 can water use tomato can
  • 1 cube vegetable bouillon
  • 2 tsp Mrs. Dash Garlic & Herb
  • 1 tbsp Italian Seasoning
  • 1 tbsp dried, chopped onion
  • 1 tsp crushed rosemary
  • 1 tsp garlic powder
  • 1 bayleaf
  • salt and pepper to taste
  • 1 cup Ancient grains or other fast cooking grains

Instructions

  1. Combine all ingredients (except the grains) in a large soup pot.

  2. Bring to a boil and then simmer for at least one hour.  Stir occasionally.

  3. Add 1 cup of grains and simmer 10 more minutes (or more) until grains are cooked.  If the soup is too thick at this point, you can add more broth. 

Recipe Notes

I love to make a big pot of soup and then eat on it for several days by adding more broth, veggies, beans or whatever I find in my "Old Mother Hubbard" cupboards.  😉

Homemade Vegetable Broth Recipe