Minty, chocolately deliciousness! This plant-based ice cream is made from bananas and has no added dairy or sugar. Yummy stuff!
Combine frozen bananas, almond milk, , optional avocado, peppermint extract and food coloring in blender jar. Pulse and blend until smooth. (Looks kind of like a shamrock, doesn't it!)
Using a rubber spatula, spoon ice cream into a bowl and fold in the chocolate chips.
At this point you can eat it like soft-serve or put it in the freezer to harden. We can never seem to wait. 😜
You can make this without the food coloring, but somehow mint chocolate chip ice cream needs to be green - don't you think?! 😜😍💚
If you don't have a powerful blender (like Vitamix), you may want to thaw your bananas slightly for easier blending.