This delicious chili prepared in an Instant Pot, is quick and very satisfying on a cold winter evening. You can also spoon the chili over a baked potato or rice for a really hearty and filling dinner. Serve with coleslaw or a green salad.
Rinse lentils and pick through.
Combine dry lentils with 6 cups of water in instant pot. Set to pressure cook for 8 minutes.
While lentils are cooking, prepare onions and garlic.
Once the lentils are done, do a quick release of the steam (following manufacturers instructions) and remove the lid. Turn the cooker off.
Add remaining ingredients and stir to combine well.
Close the lid and set the pressure to 1 minute. You can choose to let the steam release naturally or if you want to eat right away, do another quick release.
Serve in a bowl with cole slaw or green salad on the side. Or spoon on top of a baked potato or rice for a really hearty meal.